Protein Processing
PROTEIN BINDING
Protibond TG® EB3
Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with
- Better portion control
- Efficient use of trim material
- Ability to tenderize trim and then form portions
- Reduced use of salt or phosphate binders
- Easy to use process
PROTEIN HYDROLYSIS
Extensive experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb and various seafood. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.
Enzyme choice and processing conditions will influence the final results. Contact us for advice.
PLANT
- Papain
- Bromelain
BACTERIAL
- Multifect® PR6L
- HT Proteolytic
- Multifect® PR7L
- Glutaminase
FUNGAL
- Fungal Protease
- Acid Fungal Protease
- Amino peptidase
Protibond TG is a Registered ® Trademark of Connell Bros Company Australasia Pty Ltd
Multifect is a Registered ® Trademark of DuPont Industrial Biosciences.